Sunday, May 3, 2009

A belated birthday brunch

There were flowers from my garden,

Vegan tofu scramble with a heart-shaped mushroom,

Cinnamon swirl buns,

Breakfast strata with potatoes, rosemary, and swiss,

A vegan ice cream cake,

And my lovely new butterfly pin from Chile, made with dyed horse hair.

3 comments:

Clumsy Knitter said...

Mmmm...looks like a good birthday. Hope you had a good one!

Teresa said...

Delicious birthday! Happy belated :)

Hilary said...

What gorgeous photos! Happy birthday!